| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:327191058:1506 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:327191058:1506?format=raw |
LEADER: 01506cam a2200397Ia 4500
001 ocn227903849
003 OCoLC
005 20151005071811.0
008 080513s2008 cc a 000 0 chi d
020 $a9789621436702 (pbk.) :$c$39.00
020 $a9621436702
035 $a(OCoLC)227903849
040 $aHUA$cHUA$dHUA$dSINLB$dSFR$dUtOrBLW
049 $aSFRA
066 $c$1
092 $aCHINESE 641.658$bJ5605p
100 1 $6880-01$aJiang, Xianzhu.
245 10 $6880-02$aPei yang jun jia yao =$bCultured mushrooms /$cJiang Xianzhu zhu.
246 31 $aCultured mushrooms
260 $6880-03$aXianggang :$bWan li ji gou, Yin shi tian di chu ban she,$c2008.
300 $a174 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking (Mushrooms)
880 1 $6100-01/$1$a江獻珠.
880 10 $6245-02/$1$a培養菌佳餚 =$bCultured mushrooms /$c江獻珠 著.
880 $6260-03/$1$a香港 :$b萬里機構・飲食天地出版社,$c2008.
907 $a.b22430805$b03-01-17$c06-16-09
998 $ac2$b06-16-09$cm$da $e-$fchi$gcc $h0$i0
907 $a.b22430805$b07-23-14$c06-16-09
980 $a0609 ay ec
998 $ac2$b06-16-09$cm$da$e-$fchi$gcc $h0$i0
994 $aC0$bSFR
999 $yMARS
945 $aCHINESE 641.658$bJ5605p$d - - $e03-05-2017 16:50$f0$g0$h03-17-17$i31223084133868$j351$0351$k - - $lc2ach$ol$p$39.00$q-$r-$sr $t1$u41$v41$w0$x0$y.i5610795x$z06-24-09