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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:327901620:1991
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:327901620:1991?format=raw

LEADER: 01991cam a2200517Ia 4500
001 ocn261175704
003 OCoLC
005 20151005071829.0
008 081005s2008 ag a 000 0 spa d
020 $a9789876121279
020 $a9876121278
035 $a(OCoLC)261175704
040 $aBTCTA$cBTCTA$dYDXCP$dSAP$dSFR$dUtOrBLW
049 $aSFRA
082 0 $a641.86$bFAMOSOS
092 $aSPANISH 641.86$bF211
245 00 $aFamosos postres franceses /$cdirectora de colección, Trini Vergara ; chef, Jean Christophe Prioux ; fotografía, Ángela Copello.
260 $aBuenos Aires :$bV&R Editoras,$c2008.
300 $a63 p. :$bcol. ill. ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aRico y fácil
500 $aIncludes some biographical information about the chef and the photographer (p. [62])
505 2 $aLos clásicos tibios -- Para lucirse -- Los artísticos choux -- Las deliciosas tartas -- En copas y refrescantes -- Recetas de base.
650 0 $aDesserts$zFrance.
650 7 $aPostres$zFrancia.$2bidex
650 0 $aPastry$zFrance.
650 4 $aRepostería$zFrancia.
650 7 $aPastelería$zFrancia.$2bidex
650 0 $aCooking, French.
650 7 $aCocina francesa.$2bidex
650 4 $aRecetas culinarias.
700 1 $aPrioux, Jean Christophe.
700 1 $aCopello, Ángela.
700 1 $aVergara, Trini.
710 2 $aV & R Editoras (Firm)
830 0 $aRico y fácil.
907 $a.b22437800$b03-12-16$c06-22-09
998 $axin$b12-02-09$cm$da $e-$fspa$gag $h0$i0
907 $a.b22437800$b02-07-15$c06-22-09
980 $a1209 djsf
998 $axin$b12-02-09$cm$da$e-$fspa$gag $h0$i0
994 $aC0$bSFR
999 $yMARS
945 $aSPANISH 641.86$bF211$d - - $e03-21-2016 10:24$f0$g0$h03-21-16$i31223085872738$j503$0503$k - - $lxinaa$n3rd Floor Inventory 2017$o-$p$20.50$q-$r-$s- $t0$u7$v11$w0$x0$y.i59603550$z02-23-10