Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:330207852:1654 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:330207852:1654?format=raw |
LEADER: 01654nam a2200433Ka 4500
001 318988823
003 OCoLC
005 20151005071920.0
008 090422s2009 dcua 001 0 eng d
020 $a1933823267
020 $a9781933823263
035 $a318988823
035 $a(OCoLC)318988823
040 $aXSQ$cXSQ$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.5/955$222
092 $a641.5955$bB3212p 2009
100 1 $aBatmanglij, Najmieh,$d1947-
245 10 $aPersian cooking for a healthy kitchen /$cby Najmieh Khalili Batmanglij.
250 $a4th pbk. ed.
260 $aWashington, D.C. :$bMage Publishers,$c2009.
300 $a199 p. :$bcol. ill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Iranian.
650 0 $aLow-fat diet$vRecipes.
907 $a.b22452631$b12-20-18$c06-26-09
998 $ae9$am8$b10-06-09$cm$da $e-$feng$gdcu$h0$i8
957 00 $aOCLC reclamation of 2017-18
907 $a.b22452631$b10-01-15$c06-26-09
956 $aPre-reclamation 001 value: ocn318988823
980 $a1009 KL pw
998 $ac2$ae9$ag4$ai5$am2$am8$ar3$b10-06-09$cm$da$e-$feng$gdcu$h0$i8
994 $aC0$bSFR
999 $yMARS
945 $a641.5955$bB3212p 2009$d - - $e - - $f0$g0$h12-12-18$i31223087930898$j503$0151$k - - $le9aaa$o-$p$27.50$q-$r-$s- $t1$u22$v12$w1$x2$y.i58382458$z12-03-09
945 $a641.5955 B3212p 2009$d12-10-2018 10:08$e02-23-2017 17:24$f0$g0$h03-01-17$i31223087930922$j221$0143$k12-31-18$lm8aaa$ol$p$27.50$q-$r-$s- $t1$u4$v6$w1$x0$y.i76197487$z01-18-14