| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:46333154:2518 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:46333154:2518?format=raw |
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005 20151005042038.0
008 030221s2003 caua 001 0 eng
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050 00 $aTX837$b.T82 2003
082 00 $a641.5/636$221
092 $a641.5636$bT795a
100 1 $aTucker, Eric,$d1965-
245 14 $aThe artful vegan :$bfresh flavors from the Millennium Restaurant /$cEric Tucker with Bruce Enloe ; dessert recipes by Amy Pearce ; photography by Renée Comet.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc2003.
300 $a232 p. :$bcol. ill. ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
610 20 $aMillennium (Restaurant : San Francisco, Calif.)
650 0 $aVegan cooking.
650 0 $aInternational cooking.
700 1 $aEnloe, Bruce.
700 1 $aPearce, Amy.
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