| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:49238386:1688 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:49238386:1688?format=raw |
LEADER: 01688cam a2200433Ia 4500
001 503250902
003 OCoLC
005 20151005042217.0
008 030826s2003 msuaf 001 0 eng d
020 $a0936184698$c$29.95
035 $a503250902
040 $aORX$cORX$dMR0$dSPP$dUtOrBLW
049 $aSFRA
082 04 $a641.6/5$222
092 $a641.65$bP4161
245 00 $aPerfect vegetables /$cby the editors of Cook's Illustrated ; photography by Carl Tremblay and Daniel Van Ackere ; illustrations by John Burgoyne.
260 $aBrookline, MA :$bAmerica's Test Kitchen,$cc2003.
300 $aix, 342 p. :$bill. (some col.) ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aA best recipe classic
500 $aIncludes index.
650 0 $aCooking (Vegetables)
700 1 $aTremblay, Carl.
700 1 $aVan Ackere, Daniel.
730 0 $aCook's illustrated.
830 0 $aBest recipe classic.
907 $a.b18578366$b12-20-18$c12-19-03
998 $axbt$b06-21-07$cm$da $e-$feng$gmsu$h0$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b18578366$b05-19-15$c12-19-03
956 $aPre-reclamation 001 value: ocm52916958
994 $aX0$bSFR
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999 $yMARS
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945 $a641.65$bP4161$d - - $e02-07-2017 12:09$f0$g0$h02-28-17$i31223050255398$j301$0800$k - - $lxbtci$o-$p$29.95$q-$r-$s- $t0$u15$v14$w0$x0$y.i42116120$z10-20-05