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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:51148152:1703
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:51148152:1703?format=raw

LEADER: 01703cam a22004458a 4500
001 52929121
003 OCoLC
005 20151005042323.0
008 030822s2004 mau 001 0 eng
010 $a2003018903
020 $a1558322655 (hc)
020 $a1558322663$c$18.95
035 $a52929121
040 $aDLC$cDLC$dWIQ$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX754.C83$b.T48 2004
082 00 $a641.6/95$222
092 $a641.695$bT599c
100 1 $aThompson, Fred,$d1953-
245 10 $aCrazy for crab :$beverything you need to know to enjoy fabulous crab at home /$cFred Thompson.
260 $aBoston, Mass. :$bHarvard Common Press,$cc2004.
300 $a200 p. :$bcol. ill. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Crabs)
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip048/2003018903.html
907 $a.b18606428$b12-20-18$c01-13-04
998 $axbt$b06-21-07$cm$da $e-$feng$gmau$h0$i9
957 00 $aOCLC reclamation of 2017-18
907 $a.b18606428$b12-02-14$c01-13-04
956 $aPre-reclamation 001 value: ocm52929121
994 $aX0$bSFR
998 $ac2$axbt$ar3$b06-21-07$cm$da$e-$feng$gmau$h0$i9
998 $a(2)a5$a(2)c2$a(2)e9$a(4)xbt$a(2)m2$a(2)m8$a(2)m6$a(2)r3$b04-13-04$cm$da$e-$feng$gmau$h0$i18
999 $yMARS
998 $aa5$ac2$ae9$a(2)xbt$am2$am8$am6$ar3$b04-13-04$cm$da$e-$feng$gmau$h0$i2
945 $a641.695$bT599c$d - - $e08-31-2012 15:09$f0$g0$h09-21-12$i31223065343007$j201$0508$k - - $lxbtci$o-$p$18.95$q-$r-$s- $t1$u12$v15$w0$x0$y.i37705143$z05-13-04