MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02165cam a22004694a 4500
001 51266164
003 OCoLC
005 20151005042425.0
008 021213s2004 njua b 001 0 eng
010 $a2002155889
020 $a0471202800 (pbk.) $c$40.00
035 $a51266164
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050 00 $aTX353$b.C565 2004
082 00 $a641.3/009$221
092 $a641.3009$bC4998c
100 1 $aCivitello, Linda.
245 10 $aCuisine and culture :$ba history of food & people /$cLinda Civitello.
260 $aHoboken, N.J. :$bWiley,$cc2004.
300 $axvii, 364 p. :$bill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 341-353) and index.
650 0 $aFood$xHistory.
650 0 $aFood$xSocial aspects.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley037/2002155889.html
907 $a.b18631757$b12-20-18$c01-27-04
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