| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:59434350:1883 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:59434350:1883?format=raw |
LEADER: 01883cam a2200481 a 4500
001 53707597
003 OCoLC
005 20151005042745.0
008 040218s2003 maua 001 0 eng d
010 $a2003004469
015 $aGBA3-V7448
019 $a51764483
020 $a1580629547 (pbk.)
035 $a53707597
040 $aEOW$cEOW$dDLC$dUKM$dUtOrBLW
042 $alccopycat
043 $aa-cc---
049 $aSFRA
050 00 $aTX724.5.C5$bL376 2003
082 00 $a641.5951$222
092 $a641.5951$bL3748e
100 1 $aLauret Parkinson, Rhonda.
245 14 $aThe everything Chinese cookbook :$bfrom wonton soup to sweet and sour chicken -- 300 succulent recipes from the Far East /$cRhonda Lauret Parkinson.
246 3 $aChinese cookbook.
260 $aAvon, Mass. :$bAdams Media Corp.,$cc2003.
300 $aviii, 293 p. :$bill. ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aThe everything series
650 0 $aCooking, Chinese.
830 0 $aEverything series.
907 $a.b18716222$b12-20-18$c03-24-04
998 $ac2$axbt$b06-21-07$cm$da $e-$feng$gmau$h4$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b18716222$b12-02-14$c03-24-04
956 $aPre-reclamation 001 value: ocm53707597
994 $aX0$bSFR
998 $ac2$axbt$b06-21-07$cm$da$e-$feng$gmau$h4$i6
999 $yMARS
998 $aa5$a(2)c2$a(2)e9$a(4)xbt$a(2)r3$b07-14-04$cm$da$e-$feng$gmau$h4$i11
945 $a641.5951$bL3748e$d01-19-2016 16:34$e07-31-2014 17:08$f3$g0$h10-19-14$i31223066530289$j201$0800$k04-06-16$lc2aas$ol$p$14.95$q-$r-$sn $t1$u28$v28$w0$x0$y.i38581322$z08-10-04
945 $a641.5951$bL3748e$d - - $e08-24-2018 13:28$f0$g0$h10-19-18$i31223066530297$j131$0800$k - - $lxbtci$o-$p$14.95$q-$r-$s- $t1$u34$v18$w1$x3$y.i3858136x$z08-10-04