| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:59984814:1598 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:59984814:1598?format=raw |
LEADER: 01598nam a2200445 a 4500
001 55038302
003 OCoLC
005 20151005042803.0
008 040609s2003 nyua 001 0 eng d
020 $a0743249941
035 $a55038302
037 $aBRO-adap20040609-057 $aBRO-cust20040616-055
040 $aOCO$cOCO$dUtOrBLW
043 $ae-fr---
049 $aSFRA
082 04 $a641.5944$222
092 $a641.5944$bW8994f
100 1 $aWorthington, Diane Rossen.
245 10 $aFrench /$crecipes, Diane Rossen Worthington ; general editor, Chuck Williams ; photographs, Maren Caruso.
246 3 $aWilliams-Sonoma French
260 $aNew York :$bSimon & Schuster Source,$c2003.
300 $a119 p. :$bcol. ill. ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aWilliams-Sonoma collection
500 $aIncludes index.
500 $aAt head of title: Williams-Sonoma.
650 0 $aCooking, French.
830 0 $aWilliams-Sonoma collection (New York, N.Y.)
907 $a.b18721345$b12-20-18$c03-26-04
998 $axbt$b06-08-04$cm$da $e-$feng$gnyu$h0$i5
957 00 $aOCLC reclamation of 2017-18
907 $a.b18721345$b05-03-14$c03-26-04
956 $aPre-reclamation 001 value: ocm55038302
975 $aSFR
998 $axbt$b06-08-04$cm$da$e-$feng$gnyu$h0$i5
994 $aX0$bSFR
999 $yMARS
945 $a641.5944$bW8994f$d - - $e08-13-2018 16:22$f0$g0$h08-21-18$i31223086638583$j281$0283$k - - $lxbtci$o-$p$16.95$q-$r-$s- $t0$u15$v21$w2$x1$y.i55648940$z05-15-09