| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:61083742:3054 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:61083742:3054?format=raw |
LEADER: 03054cam a2200565 a 4500
001 49001625
003 OCoLC
005 20151005042840.0
008 011227s2003 nyuab j 001 0 eng
010 $a2001008674
020 $a0761412158
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042 $apcc$alcac
043 $ae-it---
050 00 $aTX723$b.L585 2003
082 00 $a641.5945$221
092 $aj641.5945$bLocr
100 1 $aLocricchio, Matthew.
245 14 $aThe cooking of Italy /$cMatthew Locricchio ; with photos by Jack McConnell.
260 $aNew York :$bBenchmark Books,$cc2003.
300 $a72 p. :$bcol. ill., col. map ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aSuperchef
500 $aIncludes index.
520 $aIntroduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
650 0 $aCooking, Italian$vJuvenile literature.
650 0 $aFood habits$zItaly$vJuvenile literature.
650 0 $aCooking, Italian.
650 1 $aFood habits$zItaly.
700 1 $aMcConnell, Jack,$eill.
830 0 $aSuperchef.
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957 00 $aOCLC reclamation of 2017-18
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956 $aNo pre-reclamation 001 field existed
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