| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:63843642:2000 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:63843642:2000?format=raw |
LEADER: 02000cam a22004574a 4500
001 48711049
003 OCoLC
005 20151005043024.0
008 020103s2002 ilua b 000 0 eng
010 $a2001008672
020 $a0880914017
035 $a48711049
040 $aDLC$cDLC$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aRC918.R4$bH435 2002
082 00 $a616.6/140654$221
092 $a616.614$bH3498 2002
245 02 $aA healthy food guide for people with chronic kidney disease /$cKathy Schiro Harvey, editor.
250 $a2nd ed.
260 $a[Chicago, Ill.?] :$bAmerican Dietetic Association,$c2002.
300 $a32 p. :$bill. ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCover title.
505 0 $aOverview of the patient education materials -- Using the healthy food guide for people with chronic kidney disease -- Using the healthy food guide for people on dialysis -- Diabetes management in kidney disease -- The education process.
650 0 $aChronic renal failure$xDiet therapy$vPopular works.
700 1 $aHarvey, Kathy Schiro.
710 2 $aAmerican Dietetic Association.$bRenal Practice Group.
907 $a.b18813549$b12-20-18$c04-29-04
998 $axbt$b06-21-07$cm$da $e-$feng$gilu$h2$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b18813549$b01-23-15$c04-29-04
956 $aPre-reclamation 001 value: ocm48711049
994 $aX0$bSFR
998 $axbt$b06-21-07$cm$da$e-$feng$gilu$h2$i2
999 $yMARS
998 $axbt$b04-29-04$cm$da$e-$feng$gilu$h2$i1
945 $a616.614$bH3498 2002$d - - $e09-17-2018 13:12$f0$g0$h09-21-18$i31223065343932$j141$0143$k - - $lxbtov$o-$p$27.20$q-$r-$s- $t0$u27$v15$w2$x2$y.i37612311$z05-05-04
945 $a616.614$bH3498 2002$d - - $e07-26-2018 10:50$f0$g0$h07-27-18$i31223065343924$j241$0243$k - - $lxbtov$o-$p$27.20$q-$r-$s- $t0$u17$v26$w1$x2$y.i37612323$z05-05-04