| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:71299435:1774 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:71299435:1774?format=raw |
LEADER: 01774cam a2200493 a 4500
001 50604904
003 OCoLC
005 20151005043512.0
008 020906s2003 nyu b 001 0 eng
010 $a2002033286
020 $a0312266243
035 $a50604904
040 $aDLC$cDLC$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX814b.G75 2003
082 00 $a641.6/45$221
092 $a641.645$bG8756n
100 1 $aGriffith, Linda.
245 10 $aNuts :$brecipes from around the world that feature nature's perfect ingredient /$cLinda and Fred Griffith.
250 $a1st ed.
260 $aNew York :$bSt. Martin's Press,$c2003.
300 $axx, 332 p. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 315-320) and index.
650 0 $aCooking (Nuts)
650 0 $aNuts.
650 0 $aInternational cooking.
700 1 $aGriffith, Fred.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy037/2002033286.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol031/2002033286.html
907 $a.b18922120$b12-20-18$c07-15-04
998 $axbt$b06-21-07$cm$da $e-$feng$gnyu$h0$i5
957 00 $aOCLC reclamation of 2017-18
907 $a.b18922120$b12-02-14$c07-15-04
956 $aPre-reclamation 001 value: ocm50604904
975 $aSFR
994 $aX0$bSFR
998 $axbt$b06-21-07$cm$da$e-$feng$gnyu$h0$i5
999 $yMARS
998 $axbt$b10-08-04$cm$da$e-$feng$gnyu$h0$i9
945 $a641.645$bG8756n$d - - $e09-19-2017 13:33$f0$g0$h10-27-17$i31223066616070$j381$0371$k - - $lxbtci$o-$p$29.95$q-$r-$s- $t0$u22$v9$w0$x2$y.i39148646$z10-19-04