MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02309cam a2200517Ia 4500
001 605726880
003 OCoLC
005 20151005035122.0
008 010905s2002 nyuaf 001 0 eng
010 $a2001039885
020 $a0786864753 (hc.)$c$29.95
035 $a605726880
040 $aDLC$cDLC$dC#P$dFTL$dOCoLC$dUtOrBLW
042 $apcc
043 $apops---
049 $aSFRA
050 00 $aTX725.5.P65$bC48 2002
082 00 $a641.5996$221
092 $a641.5996$bC4599sp
100 1 $aChoy, Sam.
245 10 $aSam Choy's Polynesian kitchen :$bmore than 150 authentic dishes from one of the world's most delicious and overlooked cuisines /$cwritten by Sam Choy with Uʻi and Steven Goldsberry ; food photographs by Douglas Peebles ; location photographs by Douglas Peebles and Houserstock ; food styling by Faith Ogawa.
246 30 $aPolynesian kitchen
250 $a1st ed.
260 $aNew York :$bHyperion,$cc2002.
300 $axvii, 316 p., [16] p. of plates :$bill. (some col.) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aFiji -- Hawaií -- The Marquesas -- New Zealand -- Samoa -- Tahiti -- Tonga.
650 0 $aCooking, Polynesian.
700 1 $aGoldsberry, Uʻi.
700 1 $aGoldsberry, Steven,$d1949-
700 1 $aPeebles, Douglas.
907 $a.b17867654$b12-20-18$c07-22-03
998 $ae7$axbt$b06-20-07$cm$da $e-$feng$gnyu$h0$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b17867654$b08-01-15$c07-22-03
956 $aPre-reclamation 001 value: ocm47965218
994 $aE0$bSFR
998 $ae7$axbt$b06-20-07$cm$da$e-$feng$gnyu$h0$i2
998 $ac2$ae7$ae9$a(4)xbt$am4$an6$ap7$as7$av3$aw2$b07-01-03$cm$da$e-$feng$gnyu$h0$i16
999 $yMARS
998 $ac2$ae7$ae9$a(4)xfs$axbt$am4$am6$an6$ap7$ar3$as7$av3$aw2$b07-01-03$cm$da$e-$feng$gnyu$h0$i16
945 $a641.5996 C4599sp $d - - $e09-06-2018 12:35$f0$g0$h10-02-18$i31223062236923$j321$0800$k - - $le7aaa$ol$p$29.95$q-$r-$s- $t0$u4$v7$w1$x1$y.i82566185$z07-28-15
945 $a641.5996 C4599sp$d - - $e06-27-2016 16:12$f0$g0$h07-27-16$i31223060591238$j151$0800$k - - $lxbtci$o-$p$29.95$q-$r-$s- $t0$u34$v11$w0$x0$y.i32964766$z08-08-03