| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:75993642:2524 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:75993642:2524?format=raw |
LEADER: 02524pam a22004934a 4500
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003 OCoLC
005 20151005043811.0
008 031218s2004 nyua b 001 0 eng
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020 $a0743238273
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050 00 $aTX724.5.C5$bY593 2004
082 00 $a641.5951$222
092 $a641.5951$bY85b
100 1 $aYoung, Grace,$d1956-
245 14 $aThe breath of a wok :$bunlocking the spirit of Chinese wok cooking through recipes and lore /$cGrace Young and Alan Richardson ; with text and recipes by Grace Young.
260 $aNew York :$bSimon & Schuster,$cc2004.
300 $axv, 240 p. :$bill. (some col.) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aSelection, seasoning, and care -- The art of stir-frying -- Eight treasured tastes -- Essentials.
650 0 $aCooking, Chinese.
650 0 $aWok cooking.
650 0 $aFood habits$zChina.
700 1 $aRichardson, Alan,$d1956-
907 $a.b18980600$b12-14-18$c08-20-04
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