| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:79243071:1715 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:79243071:1715?format=raw |
LEADER: 01715pam a2200481 a 4500
001 786208398
003 OCoLC
005 20151005043959.0
008 040602s2004 vtua 001 0 eng
010 $a2004052730
020 $a0881506303
020 $a0881507016 (pbk.)
020 $a9780881507010 (pbk.)
035 $a786208398
040 $aDLC$cDLC$dIG#$dUtOrBLW
049 $aSFRA
050 00 $aTX725.A1$bE843 2004
082 00 $a641.5/638$222
092 $a641.5638$bEs742
245 04 $aThe essential Eating well cookbook :$bgood carbs, good fats, great flavors /$cedited by Patsy Jamieson.
246 3 $aEssential Eatingwell cookbook
260 $aWoodstock, Vt. :$bCountryman Press ;$aNew York :$bDistributed by W. W. Norton,$cc2004.
300 $a403 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
650 0 $aInternational cooking.
650 0 $aLow-fat diet$vRecipes.
650 0 $aMenus.
700 1 $aJamieson, Patricia.
730 0 $aEating well.
907 $a.b19026390$b12-20-18$c09-20-04
998 $axbt$b06-21-07$cm$da $e-$feng$gvtu$h4$i11
957 00 $aOCLC reclamation of 2017-18
907 $a.b19026390$b12-18-14$c09-20-04
956 $aPre-reclamation 001 value: ocm55940524
975 $aSFR
994 $aX0$bSFR
998 $axbt$b06-21-07$cm$da$e-$feng$gvtu$h4$i11
999 $yMARS
998 $a(2)yb$axbt$am4$ar3$aw2$b11-17-04$cm$da$e-$feng$gvtu$h4$i12
945 $a641.5638$bEs742$d - - $e12-31-2016 17:06$f0$g0$h03-29-17$i31223116632887$j503$0800$k - - $lxbtci$o-$p$20.00$q-$r-$s- $t1$u2$v2$w0$x0$y.i86423915$z06-08-16