Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:79259922:2231 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:79259922:2231?format=raw |
LEADER: 02231cam a22004814a 4500
001 54400094
003 OCoLC
005 20151005044000.0
008 040129s2004 nyua 001 0 eng
010 $a2004042892
020 $a0066209676
035 $a54400094
040 $aDLC$cDLC$dYDX$dYBM$dUtOrBLW
042 $apcc
043 $ae-it---
049 $aSFRA
050 00 $aTX723$b.H3428 2004
082 00 $a641.5945$222
092 $a641.5945$bH336ms
100 1 $aHazan, Marcella.
245 10 $aMarcella says .. :$bItalian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes /$cMarcella Hazan.
250 $a1st ed.
260 $aNew York :$bHarperCollins,$cc2004.
300 $a390 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aAt master class -- Crostini, antipasti, spuntini, and pickles -- Soups -- Rice -- Pasta sauces -- Homemade pasta and gnocchi -- Fish -- Chicken -- Veal -- Beef -- Lamb -- Pork -- Vegetables -- Salads -- Baked desserts -- Gelati, semifreddo, and mascarpone.
650 0 $aCooking, Italian.
907 $a.b19026511$b12-20-18$c09-20-04
998 $axbt$ap1$ap3$b06-21-07$cm$da $e-$feng$gnyu$h0$i7
957 00 $aOCLC reclamation of 2017-18
907 $a.b19026511$b04-20-15$c09-20-04
956 $aPre-reclamation 001 value: ocm54400094
975 $aSFR
994 $aX0$bSFR
998 $axbt$ap1$ap3$b06-21-07$cm$da$e-$feng$gnyu$h0$i7
999 $yMARS
998 $a(2)e9$a(2)g4$a(2)xbt$a(2)m8$a(2)p1$a(2)p3$a(2)r3$b11-17-04$cm$da$e-$feng$gnyu$h0$i14
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