| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:87526399:2983 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:87526399:2983?format=raw |
LEADER: 02983cam a22004934a 4500
001 57694996
003 OCoLC
005 20151005044439.0
008 050210s2005 nyu b 000 0 eng
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050 00 $aTX370$b.S68 2005
082 00 $a614.5/9398$222
092 $a614.5939$bSp94d
100 1 $aSpurlock, Morgan,$d1970-
245 10 $aDon't eat this book :$bfast food and the supersizing of America /$cMorgan Spurlock.
260 $aNew York :$bG.P. Putnam's Sons,$c2005.
300 $a308 p. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
520 $aCan man live on fast food alone? Morgan Spurlock tried to do just that. For thirty days, he ate nothing but three "squares" a day from McDonald's as part of an investigation into the effects of fast food on American health. The resulting documentary film, Super Size Me, won him resounding applause and a worldwide release that broke box-office records. Audiences were captivated by his experiment, during which he gained twenty-five pounds, his blood pressure skyrocketed, and his libido all but disappeared. But this story goes far beyond his own "Mc-Sickness": he traveled across the country, into schools, hospitals, and people's homes, to investigate school lunch programs, the marketing of fast food, and the declining emphasis on health and physical education. He interviewed experts in medicine, nutrition, law, and marketing. He looks at why fast food is so tasty, cheap, and ultimately seductive, and what Americans can do to turn the rising tide of obesity, hypertension, and diabetes that have accompanied its ever-growing popularity.
650 0 $aJunk food$zUnited States.
650 0 $aJunk food$vHumor.
650 0 $aFast food restaurants$zUnited States.
650 0 $aFast food restaurants$vHumor.
907 $a.b19125525$b12-20-18$c12-06-04
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