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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:89704973:1533
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:89704973:1533?format=raw

LEADER: 01533cam a2200445Ia 4500
001 55016606
003 OCoLC
005 20151005044550.0
008 040414s2004 oncaf 001 0 eng
010 $a2005363917
016 $a20049024353
020 $a0778801012 (pbk.)
035 $a55016606
040 $aNLC$beng$cNLC$dOCLCQ$dDLC$dUtOrBLW
049 $aSFRA
050 00 $aTX767.C5$bH39 2004
082 04 $a641.6/374$222
092 $a641.6374$bH2791o
100 1 $aHasson, Julie.
245 10 $a125 best chocolate recipes /$cJulie Hasson.
246 30 $aChocolate recipes
246 3 $aOne hundred twenty-five best chocolate recipes
260 $aToronto :$bR. Rose,$cc2004.
300 $a191 p., [16] p. of plates :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Chocolate)
907 $a.b19153259$b12-20-18$c12-23-04
998 $axbt$b06-22-07$cm$da $e-$feng$gonc$h0$i4
957 00 $aOCLC reclamation of 2017-18
907 $a.b19153259$b01-02-15$c12-23-04
956 $aPre-reclamation 001 value: ocm55016606
975 $aSFR
994 $aX0$bSFR
998 $axbt$b06-22-07$cm$da$e-$feng$gonc$h0$i4
999 $yMARS
998 $a(2)c2$a(4)xbt$am8$b04-05-05$cm$da$e-$feng$gonc$h0$i0
945 $a641.6374$bH2791o$d - - $e10-12-2016 10:50$f0$g0$h10-13-16$i31223050668772$j503$0503$k - - $lxbtci$o-$p$18.95$q-$r-$s- $t1$u16$v10$w0$x0$y.i40642446$z04-11-05