| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:90439891:1482 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:90439891:1482?format=raw |
LEADER: 01482pam a22004334a 4500
001 40675178
003 OCoLC
005 20151005044613.0
008 990119s1999 azua 001 0 eng
010 $a99017218
020 $a0873587375 (pbk. : alk. paper)
035 $a40675178
040 $aDLC$cDLC$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX740$b.W236 1999
082 00 $a641.8/12$221
092 $a641.812$bW1527c
100 1 $aWalker, Judy Hille.
245 10 $aChips, dips & salsas /$cby Judy Walker and Kim MacEachern.
260 $aFlagstaff, AZ :$bNorthland,$cc1999.
300 $aiv, 68 p. :$bcol. ill. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aDips (Appetizers)
650 0 $aSalsas (Cooking)
700 1 $aMacEachern, Kim.
907 $a.b19160586$b12-20-18$c12-30-04
998 $axbt$b06-22-07$cm$da $e-$feng$gazu$h0$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b19160586$b12-03-14$c12-30-04
956 $aPre-reclamation 001 value: ocm40675178
994 $aX0$bSFR
998 $axbt$b06-22-07$cm$da$e-$feng$gazu$h0$i3
999 $yMARS
998 $ayb$aylw$axbt$am8$am6$b04-19-05$cm$da$e-$feng$gazu$h0$i10
945 $a641.812$bW1527c$d - - $e08-23-2017 11:27$f0$g0$h09-10-17$i31223068649350$j501$0503$k - - $lxbtci$o-$p$10.00$q-$r-$s- $t1$u11$v4$w0$x1$y.i40947762$z05-19-05