| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:97684069:1634 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:97684069:1634?format=raw |
LEADER: 01634nam a2200433Ia 4500
001 1001852506
003 OCoLC
005 20151005045021.0
008 050724t20052004dcua 001 0 eng
020 $a0934211345 (alk. paper)
035 $a1001852506
040 $aMRB$cMRB$dSFR$dUtOrBLW
043 $aa-ir---
049 $aSFRA
050 00 $aTX725.I7$bB373 2005
092 $a641.5955$bB3212n 2005
100 1 $aBatmanglij, Najmieh,$d1947-
245 10 $aNew food of life :$bancient Persian and modern Iranian cooking and ceremonies /$cby Najmieh Khalili Batmanglij.
246 30 $aAncient Persian and modern Iranian cooking and ceremonies
250 $a3rd ed.
260 $aWashington, D.C. :$bMage Publishers,$c2005, c2004.
300 $a448 p. :$bill. (some col.) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aVarious printings.
500 $aIncludes index.
650 0 $aCooking, Iranian.
651 0 $aIran$xSocial life and customs.
907 $a.b19248222$b12-20-18$c03-09-05
998 $axbt$b06-22-07$cm$da $e-$feng$gdcu$h0$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b19248222$b06-11-15$c03-09-05
956 $aPre-reclamation 001 value: ocm61131491
994 $aC0$bSFR
998 $axbt$b06-22-07$cm$da$e-$feng$gdcu$h0$i3
999 $yMARS
998 $a(2)c2$axbt$a(2)m6$b07-25-05$cm$da$e-$feng$gdcu$h0$i6
945 $a641.5955$bB3212n 2005$d - - $e08-03-2017 11:08$f0$g0$h08-25-17$i31223069352202$j301$0800$k - - $lxbtov$o-$p$50.00$q-$r-$s- $t0$u47$v55$w0$x1$y.i41720891$z08-16-05