| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:97706368:1599 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:97706368:1599?format=raw |
LEADER: 01599cam a22004574a 4500
001 55897288
003 OCoLC
005 20151005045022.0
008 040301s2004 njua b 001 0 eng
010 $a2004103135
020 $a0764537172
035 $a55897288
040 $aDLC$cDLC$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX911.3.M27$bG38 2004
082 00 $a647.95/068$222
092 $a647.9506$bG1993r
100 1 $aGarvey, Michael.
245 10 $aRunning a restaurant for dummies /$cby Michael Garvey, Heather Dismore, and Andrew Dismore.
260 $aHoboken, NJ :$bWiley Pub.,$cc2004.
300 $axx, 358 p. :$bill. ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $a--For dummies
504 $aIncludes bibliographical references (p. [329]-334) and index.
650 0 $aRestaurant management.
700 1 $aDismore, H.$q(Heather)
700 1 $aDismore, Andrew.
830 0 $a--For dummies.
907 $a.b19248465$b12-20-18$c03-09-05
998 $axbt$b06-22-07$cm$da $e-$feng$gnju$h0$i5
957 00 $aOCLC reclamation of 2017-18
907 $a.b19248465$b12-03-14$c03-09-05
956 $aPre-reclamation 001 value: ocm55897288
994 $aC0$bSFR
998 $axbt$b06-22-07$cm$da$e-$feng$gnju$h0$i5
999 $yMARS
998 $axbt$b06-17-05$cm$da$e-$feng$gnju$h0$i2
945 $a647.9506$bG1993r$d - - $e08-22-2018 19:58$f0$g0$h11-15-18$i31223069350560$j201$0800$k - - $lxbtci$o-$p$21.99$q-$r-$s- $t1$u45$v54$w1$x1$y.i41376651$z07-11-05