| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:100149436:2095 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:100149436:2095?format=raw |
LEADER: 02095cam a2200505 a 4500
001 505419391
003 OCoLC
005 20151005082530.0
008 100630s2010 nyu b 001 0beng
010 $a2010025124
020 $a9781592405725
020 $a159240572X
035 $a505419391
035 $a(OCoLC)505419391
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043 $ae-sp---
049 $aSFRA
050 00 $aTX910.5.A25$bA53 2010
082 00 $a647.95092$aB$222
092 $a647.9509$bAn263f
100 1 $aAndrews, Colman.
245 10 $aFerran :$bthe inside story of El Bulli and the man who reinvented food /$cColman Andrews.
260 $aNew York :$bGotham Books,$cc2010.
300 $axii, 301 p. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 285-288) and index.
600 10 $aAdrià, Ferran.
610 20 $aelBulli (Restaurant)$xHistory.
650 0 $aRestaurateurs$zSpain$vBiography.
650 0 $aAvant-garde (Aesthetics)
907 $a.b23708827$b12-20-18$c10-08-10
998 $ac2$axbt$am6$b11-18-10$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b23708827$b05-05-15$c10-08-10
938 $aBaker and Taylor$bBTCP$nBK0008785151
956 $aPre-reclamation 001 value: ocn505419391
980 $a1110 KL
998 $ac2$ae9$axbt$am2$am6$ap1$ap7$b11-18-10$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
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