MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02270cam a2200505Ia 4500
001 ocn617445769
003 OCoLC
005 20151005082643.0
008 100512s2009 sp a 001 0 spa d
020 $a9788480768528
020 $a8480768525
035 $a(OCoLC)617445769
037 $aBRO-adap20101202-153
040 $aBTCTA$beng$cBTCTA$dJQW$dYDXCP$dOCLCA$dOCLCQ$dSFR$dUtOrBLW
041 1 $aspa$heng
049 $aSFRA
092 $aSPANISH 641.5$bF249e
100 1 $aFarrow, Joanna.
240 10 $aChef school.$lSpanish
245 10 $aEscuela de chefs :$btécnicas paso a paso para la práctica culinaria /$cJoanna Farrow ; [traducción, Margarita Gutiérrez Manuel].
250 $a1a ed. en lengua española.
260 $aBarcelona [Spain] :$bBlume,$c2009.
300 $a255 p. :$bcol. ill. ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of: Chef school.
505 0 $aUtensilios -- Caldos y salsas -- Carnes y aves -- Pescado y marisco -- Verduras y frutas -- Huevos -- Pasta -- Pastas reposteras -- Pan -- Pasteles, pastas y postres.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aCooking$xEquipment and supplies.
650 7 $aCocina.$2bidex
650 7 $aCocina$xAparatos y accesorios.$2bidex
700 1 $aMargarita Gutiérrez Manuel.
907 $a.b23729351$b08-09-16$c10-22-10
998 $ab2$axin$am6$b12-02-10$cm$da $e-$fspa$gsp $h0$i11
907 $a.b23729351$b08-08-15$c10-22-10
975 $aSFR
980 $a0111 LI
998 $ab2$axin$am6$am8$b12-02-10$cm$da$e-$fspa$gsp $h0$i11
994 $aC0$bSFR
999 $yMARS
945 $aSPANISH 641.5$bF249e$d - - $e03-20-2018 19:46$f0$g0$h05-04-18$i31223093728401$j111$0113$k - - $lb2asp$ol$p$29.95$q-$r-$s- $t0$u5$v3$w0$x1$y.i63290091$z02-10-11
945 $aSPANISH 641.5$bF249e$d - - $e12-09-2017 15:08$f0$g0$h12-29-17$i31223093728435$j161$0508$k - - $lxinaa$n3rd Floor Inventory 2017$o-$p$29.95$q-$r-$s- $t0$u16$v10$w0$x1$y.i6329008x$z02-10-11
945 $aSPANISH 641.5$bF249e$d - - $e05-09-2018 15:14$f0$g0$h05-30-18$i31223093728393$j211$0211$k - - $lm6asp$o-$p$29.95$q-$r-$s- $t0$u11$v6$w0$x2$y.i6329011x$z02-10-11