| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:105785648:1743 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:105785648:1743?format=raw |
LEADER: 01743cam a2200493 a 4500
001 1001833084
003 OCoLC
005 20151005082900.0
008 091014s2010 enka 001 0 eng
015 $aGBA9A6394$2bnb
016 7 $a015408839$2Uk
019 $a463638685
020 $a9780755317882
020 $a0755317882
035 $a1001833084
035 $a(OCoLC)659215584$z(OCoLC)463638685
040 $aUKM$cUKM$dOCLCQ$dZPX$dGL9$dSINLB$dZAG$dCPL$dSFR$dUtOrBLW
042 $aukblcatcopy
049 $aSFRA
050 4 $aTX723$b.C61887 2010
082 04 $a641.5945$222
092 $a641.5945$bC7671g
100 1 $aContaldo, Gennaro.
245 10 $aGennaro's easy Italian /$cGennaro Contaldo.
246 30 $aEasy Italian
260 $aLondon :$bHeadline,$c2010.
300 $a253 p. :$bcol. ill. ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aIntroduction -- Antipasti -- Soups -- Pasta -- Main courses -- Vegetables and Salads -- Kids -- Sauces -- Desserts -- Cakes and biscuits -- Leftovers.
650 0 $aCooking, Italian.
655 7 $aCookbooks.$2lcgft
907 $a.b23766815$b12-20-18$c11-04-10
998 $axbt$b02-11-11$cm$da $e-$feng$genk$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b23766815$b09-27-13$c11-04-10
956 $aPre-reclamation 001 value: ocn659215584
980 $a0211 KL
998 $axbt$b02-11-11$cm$da$e-$feng$genk$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5945$bC7671g$d - - $e07-31-2018 16:48$f0$g0$h08-12-18$i31223092645630$j291$0213$k - - $lxbtci$o-$p$29.95$q-$r-$s- $t0$u13$v8$w1$x1$y.i63902771$z03-31-11