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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:108016079:3013
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:108016079:3013?format=raw

LEADER: 03013cam a2200553 a 4500
001 593629186
003 OCoLC
005 20151005083020.0
008 100331s2010 gaua 001 0 eng
010 $a2010011415
020 $a9780820332758 (hardcover : alk. paper)
020 $a0820332755 (hardcover : alk. paper)
035 $a593629186
035 $a(OCoLC)593629186
037 $bUniv of Georgia Pr, 4435 Atlanta Hwy West Dock, Bogart, GA, USA, 30602$nSAN 203-3054
040 $aDLC$cDLC$dYDX$dYDXCP$dJN3$dWIM$dSFR$dUtOrBLW
043 $an-usu--
049 $aSFRA
050 00 $aTX715.2.S68$bR62 2010
082 00 $a641.5975$222
092 $a641.5975$bSo885
245 04 $aThe Southern Foodways Alliance community cookbook /$cedited by Sara Roahen and John T. Edge ; [foreword by Alton Brown].
260 $aAthens, Ga. :$bUniversity of Georgia Press,$cc2010.
300 $axviii, 285 p. :$bill. (some col.) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Published in association with The Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi."
500 $aIncludes indexes.
500 $aEnclosed spiral binding.
505 0 $aA taste : what we eat while we cook -- Gravy : where we begin -- Garden goods : straight from the dirt -- Roots : a sweet potato is not a yam -- Greens : from collards to mustards -- Rice : limpin', hoppin', and every which way -- Grist : biscuits, breads, and other grindstone goods -- Yardbird : chickens and eggs -- Pig : from snoot to tail -- The hook : pulled from our waters -- The hunt : deer camp and quail lodge cookery -- Put up : pickled, brined, jarred, and canned -- Cane : sweet stuff from the banana pudding republic -- More about the Southern Foodways Alliance.
650 0 $aCooking, American$xSouthern style.
655 7 $aCookbooks.$2lcgft
700 1 $aRoahen, Sara.
700 1 $aEdge, John T.
710 2 $aSouthern Foodways Alliance.
907 $a.b23792814$b12-20-18$c11-10-10
998 $a(2)xbt$ao2$b11-15-10$cm$da $e-$feng$ggau$h4$i11
957 00 $aOCLC reclamation of 2017-18
907 $a.b23792814$b09-05-15$c11-10-10
938 $aYBP Library Services$bYANK$n3368774
956 $aPre-reclamation 001 value: ocn593629186
980 $a1110 sh
998 $ab2$a(3)xbt$ao2$b11-15-10$cm$da$e-$feng$ggau$h4$i11
994 $aC0$bSFR
999 $yMARS
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945 $a641.5975$bSo885$d - - $e05-17-2017 16:01$f0$g0$h05-23-17$i31223092145540$j331$0333$k - - $lo2aaa$ol$p$24.95$q $r $s- $t0$u11$v8$w0$x0$y.i62604144$z12-14-10