| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:108050718:1935 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:108050718:1935?format=raw |
LEADER: 01935cam a22004818a 4500
001 711985114
003 OCoLC
005 20151005083020.0
008 100408s2011 njua 001 0 eng
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020 $a9780470052334
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035 $a711985114
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049 $aSFRA
050 00 $aTX714$b.H3935 2011
082 00 $a641.5$222
092 $a641.5$bH3498
245 00 $aHealthy cooking at home with the Culinary Institute of a America.
250 $aConsumer ed.
260 $aHoboken, NJ :$bJohn Wiley & Sons,$cc2011.
300 $avi, 314 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking.
650 0 $aLow-calorie diet$vRecipes.
710 2 $aCulinary Institute of America.
907 $a.b23792978$b12-20-18$c11-10-10
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956 $aPre-reclamation 001 value: ocn606234686
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