| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:110311958:2182 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:110311958:2182?format=raw |
LEADER: 02182cam a2200493Ia 4500
001 ocn606746021
003 OCoLC
005 20151005083132.0
008 100412s2010 ja a 001 0 jpn d
020 $a9784087805598
020 $a408780559X
029 0 $aTRCLS$b10020789
035 $a(OCoLC)606746021
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049 $aSFRA
066 $c$1
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100 1 $6880-01$aKurihara, Harumi.
245 10 $6880-02$aOishiku tabeyō :$bsozai o ikasu reshipi 133 /$cKurihara Harumi.
260 $6880-03$aTōkyō :$bShūeisha,$c2010.
300 $a208 p. :$bcol. ill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking.
830 0 $aLEE (Tokyo, Japan)
856 4 $uhttp://www.bk1.jp/trcno/10020789/?partnerid=oclc&siteid=oclc$zJapanese record available for display
880 1 $6100-01/$1$a栗原はるみ.
880 10 $6245-02/$1$aおいしくたべよう :$b素材をいかすレシピ133 /$c栗原はるみ.
880 $6260-03/$1$a東京 :$b集英社,$c2010.
880 $6500-00/$1$a"LEE特別編集"--Cover.
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980 $a0211 mk
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