| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:112721810:1823 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:112721810:1823?format=raw |
LEADER: 01823cam a2200493Ia 4500
001 1001916751
003 OCoLC
005 20151005083244.0
008 041206s2004 nyua 000 0 eng d
020 $a1569244162
020 $a9781569244166
035 $a1001916751
035 $a(OCoLC)57174590
040 $aMUM$beng$cMUM$dOCLCQ$dBAKER$dBTCTA$dOCLCQ$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aPN6071 .F6$bB47 2004
082 04 $a641.5
092 $a641.013$bB464 2004
245 00 $aBest food writing 2004 /$cedited by Holly Hughes ; foreword by Jeffrey Steingarten.
250 $a5th anniversary ed.
260 $aNew York :$bMarlowe Co.,$cc2004.
300 $axvi, 380 p. :$bill. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aFood$vLiterary collections.
650 0 $aCooking$vLiterary collections.
650 0 $aGastronomy$vLiterary collections.
650 0 $aDinners and dining$vLiterary collections.
650 0 $aFood habits$vLiterary collections.
700 1 $aHughes, Holly.
700 1 $aSteingarten, Jeffrey.
907 $a.b23833191$b12-20-18$c12-01-10
998 $axbt$b02-03-11$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b23833191$b12-08-14$c12-01-10
938 $aBaker & Taylor$bBKTY$c14.95$d11.21$i1569244162$n0006021276$sactive
938 $aBaker and Taylor$bBTCP$nBK0006021276
956 $aPre-reclamation 001 value: ocm57174590
980 $a0211 KL pw
998 $axbt$b02-03-11$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.013$bB464 2004$d12-17-2018 14:50$e12-11-2014 14:45$f0$g0$h02-19-15$i31223093997857$j211$0131$k01-07-19$lxbtci$o-$p$14.99$q-$r-$s- $t1$u8$v13$w1$x0$y.i63816180$z03-22-11