| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:120155777:2700 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:120155777:2700?format=raw |
LEADER: 02700cam a22005414a 4500
001 610837166
003 OCoLC
005 20151005083641.0
008 100603s2010 caua 001 0 eng
010 $a2010020203
020 $a9781556439575
020 $a1556439571
035 $a610837166
035 $a(OCoLC)610837166
040 $aDLC$cDLC$dBTCTA$dSFR$dUtOrBLW
043 $an-us-mn
049 $aSFRA
050 00 $aHV696.S6$bS74 2010
082 00 $a363.8/83$222
092 $a363.883$bSt463c
100 1 $aStettner, Larry,$d1938-
245 10 $aCooking for the Common Good :$bthe birth of a natural food soup kitchen /$cLarry Stettner and Bill Morrison ; with prologue and epilogue by Sarah Hinckley.
260 $aBerkeley, Calif. :$bNorth Atlantic Books,$cc2010.
300 $axiv, 190 p. :$bill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aThe soup manifesto: a memoir and history -- Cooking with your instincts: primal tastes, feasting with fire -- A philosophy of cooking: methods versus recipes -- February in the woods -- The pot simmers -- Digging a foundation -- In the back of the house: preparing stocks -- In the back of the house: let's make soup! -- In the back of the house: whole grain salads -- Sprouting out in May -- June is bustin' out all over -- Hurry up and wait for Godot -- Holy cow, what do I do now?: ten days of food for the common good -- Seaweed: gift of life, food from light -- August highs and lows -- Sweet September song -- October harvest cornucopia.
520 $a"A history of The Common Good Soup Kitchen, a volunteer-run community café and free soup program on Mount Desert Island, Maine"--Provided by publisher.
610 20 $aCommon Good Soup Kitchen$xHistory.
650 0 $aSoup kitchens$zMaine$xHistory.
650 0 $aFood cooperatives$zMaine$xHistory.
650 0 $aNatural food restaurant$zMaine$xHistory.
650 0 $aSoups.
650 0 $aCooking (Natural foods)
700 1 $aMorrison, Bill$q(William G.),$d1953-
907 $a.b23896644$b11-14-18$c01-06-11
998 $axgc$b03-16-11$cm$da $e-$feng$gcau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b23896644$b09-27-13$c01-06-11
938 $aBaker and Taylor$bBTCP$nBK0008945555
956 $aPre-reclamation 001 value: ocn610837166
980 $a0311 KL
998 $axgc$b03-16-11$cm$da$e-$feng$gcau$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a363.883$bSt463c$d - - $e - - $f0$g0$h11-25-13$i31223094349900$j503$0501$k - - $lxgcci$o-$p$18.95$q-$r-$s- $t1$u4$v3$w0$x0$y.i64319088$z04-27-11