| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:121248524:2455 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:121248524:2455?format=raw |
LEADER: 02455cam a2200505Ia 4500
001 968187097
003 OCoLC
005 20151005083707.0
008 091031s2010 nyua b 001 0 eng d
010 $a2010910372
020 $a9781596916043
020 $a1596916044
035 $a968187097
035 $a(OCoLC)462908121
037 $bSt Martins Pr, C/O Mps 16365 James Madison Hwy Us Hwy 15, Gordonsville, VA, USA, 22942, (212)6745151$nSAN 631-5011
040 $aBTCTA$beng$cBTCTA$dYDXCP$dOCO$dSGB$dCLE$dIAD$dVP@$dCDX$dSFR$dUtOrBLW
049 $aSFRA
092 $a641.5$bSe379f
100 1 $aSegnit, Niki.
245 14 $aThe flavor thesaurus :$ba compendium of pairings, recipes, and ideas for the creative cook /$cNiki Segnit.
250 $a1st U.S. ed.
260 $aNew York :$bBloomsbury,$c2010.
300 $avii, 383 p. :$bill. (some col.) ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 338-[342]) and indexes.
505 0 $aRoasted -- Meaty -- Cheesy -- Earthy -- Mustardy -- Sulfurous -- Marine -- Brine & salt -- Green and grassy -- Spicy -- Woodland -- Fresh fruity -- Creamy fruity -- Citrusy -- Berry & bush -- Floral fruity.
520 $aBreaking the universe of ingredients down to 99 essential flavors, Segnit suggests classic and less well-known pairings for each, grouping almost 1,000 entries into flavor families.--From publisher description.
650 0 $aFlavor.
650 0 $aCooking.
907 $a.b2390236x$b12-20-18$c01-06-11
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957 00 $aOCLC reclamation of 2017-18
907 $a.b2390236x$b02-25-15$c01-06-11
938 $aBaker and Taylor$bBTCP$nBK0008622521
938 $aYBP Library Services$bYANK$n3190674
938 $aCoutts Information Services$bCOUT$n11228468
956 $aPre-reclamation 001 value: ocn462908121
980 $a0411 sh pw
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994 $aC0$bSFR
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