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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:123773540:2039
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:123773540:2039?format=raw

LEADER: 02039cam a2200517Ia 4500
001 ocn705867265
003 OCoLC
005 20151005083913.0
008 110214s2010 cc a 001 0 chi d
020 $a9787538449693 (pbk.) :$c$6.00
020 $a7538449698
035 $a(OCoLC)705867265
040 $aACTRA$cACTRA$dOCLCQ$dSFR$dUtOrBLW
043 $aa-cc---
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5951$bZ84104
245 00 $6880-01$aZui ju te se de dong bei cai /$c"Xue zuo jia chang cai" bian wei hui bian.
250 $6880-02$aDi 1 ban.
260 $6880-03$aChangchun Shi :$bJilin chu ban ji tuan :$bJilin ke xue ji shu chu ban she,$c2010.
300 $a192 p. :$bcol. ill. ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-04$aYin shi ke xue =$aDiet science
490 0 $6880-05$aXue zuo jia chang cai xi lie
500 $aIncludes index.
650 0 $aCooking$zChina$zManchuria.
650 0 $aCooking, Chinese.
710 2 $6880-06$a"Xue zuo jia chang cai" bian wei hui.
830 0 $6880-07$aYin shi ke xue.
880 00 $6245-01/$1$a最具特色的东北菜 /$c《学做家常菜》编委会 编.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a长春市 :$b吉林出版集团 :$b吉林科学技术出版社,$c2010.
880 1 $6490-04/$1$a饮食科学 =$aDiet science
880 0 $6490-05/$1$a学做家常菜系列
880 2 $6710-06/$1$a《学做家常菜》编委会.
880 0 $6830-07/$1$a饮食科学.
907 $a.b2393489x$b11-06-18$c01-21-11
998 $ap5$b06-29-11$cm$da $e-$fchi$gcc $h0$i7
907 $a.b2393489x$b02-07-15$c01-21-11
980 $a0611 ay ec
998 $ab2$ac2$ap5$av3$b06-29-11$cm$da$e-$fchi$gcc $h0$i7
994 $aC0$bSFR
999 $yMARS
945 $aCHINESE 641.5951$bZ84104$d - - $e05-05-2018 13:09$f0$g0$h05-26-18$i31223098008775$j291$0291$k - - $lp5ach$o-$p$6.00$q-$r-$s- $t1$u22$v35$w0$x2$y.i65311292$z07-14-11