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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:123790820:2016
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:123790820:2016?format=raw

LEADER: 02016cam a2200517Ia 4500
001 ocn705867267
003 OCoLC
005 20151005083913.0
008 110214s2010 cc a 001 0 chi d
020 $a9787538449815 (pbk.) :$c$6.00
020 $a7538449817
035 $a(OCoLC)705867267
040 $aACTRA$cACTRA$dOCLCQ$dSFR$dUtOrBLW
049 $aSFRA
066 $c$1
092 $aCHINESE 641.774$bL6464
245 00 $6880-01$aLing qi dian xue zuo xiao chao /$c"Xue zuo jia chang cai" bian wei hui bian.
250 $6880-02$aDi 1 ban.
260 $6880-03$aChangchun Shi :$bJilin chu ban ji tuan :$bJilin ke xue ji shu chu ban she,$c2010.
300 $a192 p. :$bcol. ill. ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-04$aYin shi ke xue =$aDiet science
490 0 $6880-05$aXue zuo jia chang cai xi lie
500 $aIncludes index.
650 0 $aStir frying.
650 0 $aWok cooking.
650 0 $aCooking, Chinese.
710 2 $6880-06$a"Xue zuo jia chang cai" bian wei hui.
830 0 $6880-07$aYin shi ke xue.
880 00 $6245-01/$1$a零起点学做小炒 /$c《学做家常菜》编委会 编.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a长春市 :$b吉林出版集团 :$b吉林科学技术出版社,$c2010.
880 1 $6490-04/$1$a饮食科学 =$aDiet science
880 0 $6490-05/$1$a学做家常菜系列
880 2 $6710-06/$1$a《学做家常菜》编委会.
880 0 $6830-07/$1$a饮食科学.
907 $a.b23934979$b06-07-18$c01-21-11
998 $ar3$b06-29-11$cm$da $e-$fchi$gcc $h0$i0
907 $a.b23934979$b08-08-15$c01-21-11
980 $a0611 ay ec
998 $ar3$av3$b06-29-11$cm$da$e-$fchi$gcc $h0$i0
994 $aC0$bSFR
999 $yMARS
945 $aCHINESE 641.774$bL6464$d - - $e07-22-2016 16:43$f0$g0$h08-20-16$i31223098009724$j201$0800$k - - $lr3ach$ol$p$6.00$q-$r-$s- $t1$u10$v6$w0$x0$y.i65308050$z07-14-11