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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:132726809:2601
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:132726809:2601?format=raw

LEADER: 02601cam a2200517Ia 4500
001 664674835
003 OCoLC
005 20151005084300.0
008 100917s2011 caua 001 0 eng d
020 $a9780811878012 (hardcover)
020 $a0811878015 (hardcover)
035 $a664674835
035 $a(OCoLC)664674835
040 $aBTCTA$beng$cBTCTA$dYDXCP$dBKL$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.5973$222
092 $a641.5973$bSa939
245 00 $aSaveur :$bthe new comfort food : home cooking from around the world /$cedited by James Oseland.
246 30 $aNew comfort food
260 $aSan Francisco :$bChronicle Books,$cc2011.
300 $a255 p. :$bill. (chiefly col.) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aComfort food.
650 0 $aCooking.
650 0 $aCooking, American.
700 1 $aOseland, James.
907 $a.b23998040$b12-20-18$c02-24-11
998 $ag6$axbt$am2$an4$ap9$ar3$b04-25-11$cm$da $e-$feng$gcau$h0$i9
957 00 $aOCLC reclamation of 2017-18
907 $a.b23998040$b07-16-15$c02-24-11
938 $aBaker and Taylor$bBTCP$nBK0009252517
938 $aYBP Library Services$bYANK$n3606254
956 $aPre-reclamation 001 value: ocn664674835
980 $a0411 aw pw
998 $a(2)a5$a(2)g4$a(2)g6$a(5)xbt$a(2)m2$a(2)n4$a(2)p9$a(2)r3$b04-25-11$cm$da$e-$feng$gcau$h0$i19
994 $aC0$bSFR
999 $yMARS
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