| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:137326222:2629 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
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020 $a9786074520019
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092 $aSPANISH 613.284$bM7469g
100 1 $aMoneysmith, Marie.
240 10 $aBasic Health Publications user's guide to good fats and bad fats.$lSpanish
245 10 $aGrasas que engordan, grasas que curan :$bconozca la diferencia entre las grasas que le hacen bien y las que le pueden causar enfermedades /$cMarie Moneysmith ; editor de la serie Jack Challem ; [traducido al español por Laura Garibay].
260 $aMéxico, D.F. :$bPanorama Editorial,$c2008.
300 $a104 p. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of: Basic Health Publications user's guide to good fats and bad fats.
500 $aPreviously published as: Una guía de las grasas buenas y las grasas malas (México, D.F. : Panorama Editorial, 2006.)
504 $aIncludes bibliographical references (p. [93]-96) and index.
650 0 $aOils and fats, Edible$xHealth aspects.
650 0 $aFatty acids in human nutrition.
650 0 $aSaturated fatty acids in human nutrition.
650 0 $aLipids in human nutrition.
650 4 $aAceites y grasas comestibles$xAspectos de salud.
650 4 $aÁcidos grasos saturados en la nutrición humana.
650 4 $aLípidos en la nutrición humana.
700 1 $aChallem, Jack.
907 $a.b24052681$b10-02-18$c03-07-11
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