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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:145409735:8691
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:145409735:8691?format=raw

LEADER: 08691cam a2200973 a 4500
001 711381030
003 OCoLC
005 20151005085125.0
008 110405s2011 waua g 001 0 eng c
019 $a693828505
020 $a9780982761007
020 $a0982761007
035 $a711381030
035 $a(OCoLC)711381030$z(OCoLC)693828505
037 $bIngram Pub Services, Attn: Benton Tatum 1 Ingram Blvd, LA Vergne, TN, USA, 37086$nSAN 631-8630
040 $aJ$W$cJ$W$dYDXCP$dNTD$dOSU$dBWX$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 4 $aTX651$b.M947 2011
092 $a641.5$bM994m
100 1 $aMyhrvold, Nathan.
245 10 $aModernist cuisine :$bthe art and science of cooking /$cNathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.
246 30 $aArt and science of cooking
250 $a1st ed.
260 $aBellevue, Wash. :$bCooking Lab,$c2011.
300 $a6 v. :$bcol. ill. ;$c28-34 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aVols. 1-5 (34 cm.), v. 6 (28 cm.) is spiral bind.
520 2 $aAn overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their 20 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes.
500 $aIncludes index and glossary for all vols. in v. 5.
505 00 $gv. 1.$tHistory and fundamentals --$gv. 2.$tTechniques and equipment --$gv. 3.$tAnimals and plants --$gv. 4.$tIngredients and preparations --$gv. 5.$tPlated-dish recipes --$gv. 6.$tKitchen manual.
650 0 $aCooking.
650 0 $aFood.
650 0 $aGastronomy.
650 0 $aMolecular gastronomy.
700 1 $aYoung, Chris,$cfood scientist.
700 1 $aBilet, Maxime.
700 1 $aSmith, Ryan Matthew.
710 2 $aCooking Lab.
907 $a.b24152894$b12-20-18$c04-07-11
998 $a(16)xbt$a(6)m2$a(3)m6$a(5)r3$a(5)w2$b06-02-11$cm$da $e-$feng$gwau$h0$i35
957 00 $aOCLC reclamation of 2017-18
907 $a.b24152894$b06-24-15$c04-07-11
938 $aYBP Library Services$bYANK$n3560069
938 $aBlackwell Book Service$bBBUS$n3560069
956 $aPre-reclamation 001 value: ocn711381030
980 $a0611 nb pw
998 $a(21)xbt$a(7)m2$a(7)m6$a(7)r3$a(7)w2$b06-02-11$cm$da$e-$feng$gwau$h0$i49
994 $aC0$bSFR
999 $yMARS
945 $a641.5$bM994m$cv.6$d - - $e11-06-2018 10:16$f0$g0$h11-06-18$i31223096446258$j121$0121$k - - $lxbtov$o-$p$104.00$q-$r-$s- $t0$u47$v17$w3$x3$y.i65130959$z06-29-11
945 $a641.5$bM994m$cv.2$d12-22-2018 13:31$e09-17-2018 12:21$f0$g0$h12-01-18$i31223096446035$j201$0501$k01-12-19$lxbtov$o-$p$104.00$q-$r-$s- $t0$u45$v25$w2$x4$y.i65130868$z06-29-11
945 $a641.5$bM994m$cv.1$d - - $e09-17-2018 12:21$f0$g0$h12-01-18$i31223096446001$j201$0800$k - - $lxbtov$mSat Dec 01 2018 04:24PM: IN TRANSIT from mercirc to xbtov$o-$p$104.00$q-$r-$st $t0$u48$v24$w1$x5$y.i6513025x$z06-29-11
945 $a641.5$bM994m$cv.1$d - - $e04-27-2018 16:56$f0$g0$h10-02-18$i31223095997004$j501$0999$k - - $lxbtov$o-$p$104.00$q-$r-$s! $t0$u42$v34$w0$x5$y.i65131514$z06-29-11
945 $a641.5$bM994m$cv.2$d - - $e - - $f0$g0$h10-03-18$i31223095997012$j503$0501$k - - $lxbtov$o-$p$104.00$q-$r-$s- $t0$u34$v24$w1$x3$y.i65132609$z06-29-11
945 $a641.5$bM994m$cv.5$d - - $e09-17-2018 12:21$f0$g0$h11-03-18$i31223096446027$j201$0800$k - - $lxbtov$o-$p$104.00$q-$r-$s- $t0$u31$v29$w1$x3$y.i65130947$z06-29-11
945 $a641.5$bM994m$cv.4$d - - $e03-11-2018 16:23$f0$g0$h05-12-18$i31223095996980$j161$0800$k - - $lxbtov$o-$p$104.00$q-$r-$s- $t0$u35$v20$w0$x4$y.i65132622$z06-29-11
945 $a641.5$bM994m$cv.4$d - - $e - - $f0$g0$h01-03-18$i31223096445987$j503$0501$k - - $lxbtov$o-$p$104.00$q-$r-$s- $t0$u31$v17$w0$x1$y.i65130923$z06-29-11
945 $a641.5$bM994m$cv.3$d - - $e - - $f0$g0$h10-03-18$i31223096445995$j503$0501$k - - $lxbtov$ndamaged spine noted 12/10/16 BL$o-$p$104.00$q-$r-$s- $t0$u34$v18$w1$x1$y.i6513090x$z06-29-11
945 $a641.5$bM994m$cv.3$d - - $e09-17-2018 12:21$f0$g0$h11-03-18$i31223095997020$j201$0800$k - - $lxbtov$o-$p$104.00$q-$r-$s- $t0$u35$v22$w1$x2$y.i65132610$z06-29-11
945 $a641.5$bM994m$cv.1$d - - $e - - $f0$g0$h - - $i31223093535681$j0$00$k - - $lxbtrd$o-$p$104.00$q-$r-$so $t0$u0$v0$w0$x0$y.i66984166$z11-10-11
945 $a641.5$bM994m$cv.2$d - - $e - - $f0$g0$h - - $i31223093535673$j0$00$k - - $lxbtrd$o-$p$104.00$q-$r-$so $t0$u0$v0$w0$x0$y.i66984178$z11-10-11
945 $a641.5$bM994m$cv.3$d - - $e - - $f0$g0$h - - $i31223093535699$j0$00$k - - $lxbtrd$o-$p$104.00$q-$r-$so $t0$u0$v0$w0$x0$y.i6698418x$z11-10-11
945 $a641.5$bM994m$cv.4$d - - $e - - $f0$g0$h - - $i31223093535707$j0$00$k - - $lxbtrd$o-$p$104.00$q-$r-$so $t0$u0$v0$w0$x0$y.i66984191$z11-10-11
945 $a641.5$bM994m$cv.5$d - - $e - - $f0$g0$h - - $i31223093535715$j0$00$k - - $lxbtrd$o-$p$104.00$q-$r-$so $t0$u0$v0$w0$x0$y.i66984208$z11-10-11
945 $a641.5$bM994m$cv.6$d - - $e - - $f0$g0$h - - $i31223093535616$j0$00$k - - $lxbtrd$o-$p$104.00$q-$r-$so $t100$u0$v0$w0$x0$y.i6698421x$z11-10-11
945 $a641.5$bM994m$cv.1$d12-09-2018 13:43$e01-21-2018 15:04$f1$g0$h03-18-18$i31223093535566$j191$0800$k01-11-19$lm2aaa$ol$p$104.00$q-$r-$s- $t0$u31$v29$w1$x4$y.i66983708$z11-10-11
945 $a641.5$bM994m$cv.2$d12-09-2018 13:43$e10-22-2017 13:50$f1$g0$h10-22-17$i31223093535574$j321$0800$k01-11-19$lm2aaa$ol$p$104.00$q-$r-$s- $t0$u22$v10$w1$x2$y.i66983721$z11-10-11
945 $a641.5$bM994m$cv.3$d12-09-2018 13:43$e03-28-2018 16:18$f1$g0$h04-04-18$i31223093535582$j291$0800$k01-11-19$lm2aaa$nSOILED FRONT & BACK COVERS. 2/15/2017$ol$p$104.00$q-$r-$s- $t0$u27$v12$w1$x3$y.i66983733$z11-10-11
945 $a641.5$bM994m$cv.4$d12-09-2018 13:42$e03-28-2018 16:18$f1$g0$h04-04-18$i31223093535590$j291$0800$k01-11-19$lm2aaa$ol$p$104.00$q-$r-$s- $t0$u22$v20$w1$x3$y.i66983745$z11-10-11
945 $a641.5$bM994m$cv.5$d12-09-2018 13:43$e03-11-2018 16:23$f1$g0$h05-12-18$i31223093535608$j161$0800$k01-11-19$lm2aaa$ol$p$104.00$q-$r-$s- $t0$u24$v18$w1$x3$y.i66983769$z11-10-11
945 $a641.5$bM994m$cv.1$d11-14-2017 17:37$e10-22-2017 13:50$f0$g0$h11-03-17$i31223093535665$j321$0213$k12-05-17$lm6aaa$o-$p$104.00$q-$r-$sn $t0$u32$v23$w0$x3$y.i66983794$z11-10-11
945 $a641.5$bM994m$cv.6$d12-09-2018 13:42$e11-18-2018 16:54$f1$g0$h11-24-18$i31223093535723$j271$0800$k01-11-19$lm6aaa$o-$p$104.00$q-$r-$s- $t0$u12$v9$w2$x0$y.i6698385x$z11-10-11
945 $a641.5$bM994m$cv.5$d - - $e - - $f0$g0$h11-16-17$i31223093535624$j503$0211$k - - $lm6aov$o-$p$104.00$q-$r-$s- $t0$u25$v8$w0$x1$y.i66983848$z11-10-11
945 $a641.5$bM994m$cv.3$d - - $e11-19-2018 13:26$f0$g0$h12-17-18$i31223093535426$j321$0800$k - - $lr3aov$ol$p$104.00$q-$r-$s- $t0$u33$v22$w1$x3$y.i66983939$z11-10-11
945 $a641.5$bM994m$cv.6$d - - $e08-06-2017 13:53$f0$g0$h08-10-17$i31223093535483$j311$0313$k - - $lr3aov$ol$p$104.00$q-$r-$s- $t0$u15$v8$w0$x1$y.i66983988$z11-10-11
945 $a641.5$bM994m$cv.5$d11-19-2018 13:26$e10-13-2017 17:15$f1$g0$h11-03-17$i31223093535475$j321$0800$k12-31-18$lr3aov$ol$p$104.00$q-$r-$s- $t0$u26$v10$w1$x1$y.i66983964$z11-10-11
945 $a641.5$bM994m$cv.2$d11-05-2018 17:44$e03-12-2018 12:57$f2$g0$h04-17-18$i31223093535418$j503$0800$k01-07-19$lr3aov$ol$p$104.00$q-$r-$s- $t0$u30$v34$w1$x3$y.i66983873$z11-10-11
945 $a641.5$bM994m$cv.4$d - - $e09-22-2018 17:33$f0$g0$h12-01-18$i31223093535533$j201$0800$k - - $lw2aov$ol$p$104.00$q-$r-$s- $t0$u25$v22$w1$x1$y.i66984075$z11-10-11
945 $a641.5$bM994m$cv.5$d - - $e11-05-2017 13:39$f0$g0$h03-14-18$i31223093535541$j361$0800$k - - $lw2aov$ol$p$104.00$q-$r-$s- $t0$u21$v13$w0$x1$y.i66984087$z11-10-11
945 $a641.5$bM994m$cv.2$d - - $e11-19-2018 13:10$f0$g0$h12-17-18$i31223093535517$j351$0800$k - - $lw2aov$ol$p$104.00$q-$r-$s- $t0$u28$v31$w1$x3$y.i66984038$z11-10-11
945 $a641.5 M994m$cv.3$d - - $e11-05-2017 13:39$f0$g0$h03-14-18$i31223093535525$j361$0800$k - - $lw2aov$ol$p$104.00$q $r $s- $t0$u2$v4$w0$x2$y.i89934222$z04-20-17