MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02275cam a2200493Ia 4500
001 670475452
003 OCoLC
005 20151005085406.0
008 110601s2011 nyua b 001 0 eng d
020 $a9780061969621
020 $a0061969621
035 $a670475452
035 $a(OCoLC)670475452
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050 14 $aTX723.5.S7$bR63 2011
082 04 $a641.5946$222
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100 1 $aRoden, Claudia.
245 14 $aThe food of Spain /$cClaudia Roden ; photographs by Jason Lowe.
250 $a1st ed.
260 $aNew York :$bEcco,$cc2011.
300 $a609 p. :$bcol. ill. ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $aPresents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
505 0 $aHistorical influences -- The regions -- The recipes.
650 0 $aCooking, Spanish.
907 $a.b24207093$b12-20-18$c04-21-11
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938 $aBaker and Taylor$bBTCP$nBK0009322047
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980 $a0811 KL pw
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