It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:151777553:1984
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:151777553:1984?format=raw

LEADER: 01984cam a2200481Ia 4500
001 ocn682715743
003 OCoLC
005 20151005085534.0
008 101123s2010 cc a 000 e chi
020 $a9789882193338 (pbk.) :$c$17.00
020 $a9882193331
035 $a(OCoLC)682715743
040 $aAU@$beng$cAU@$dHUA$dUtOrBLW
049 $aSFRA
066 $c$1
092 $aCHINESE 641.013$bC1204c
100 1 $6880-01$aCai, Lan.
245 10 $6880-02$aChi /$cCai Lan.
250 $6880-03$aChu ban.
260 $6880-04$aXianggang :$bTian di tu shu you xian gong si,$c2010.
300 $a236 p. :$bill. ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $6880-05$a"Di si ban"--Cover.
650 0 $aGastronomy.
650 0 $aFood in literature.
650 0 $aCooking in literature.
880 1 $6100-01/$1$a蔡瀾.
880 10 $6245-02/$1$a吃 /$c蔡瀾.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a香港 :$b天地圖書有限公司,$c2010.
880 $6500-05/$1$a"第四版"--Cover.
907 $a.b24230170$b01-04-18$c05-05-11
998 $aa5$ae9$ar3$b05-05-11$cm$da $e-$fchi$gcc $h0$i26
907 $a.b24230170$b10-01-15$c05-05-11
980 $a0511 ay ec
998 $aa5$ac2$ae9$am2$ao2$ao7$ap3$a(2)r3$b05-05-11$cm$da$e-$fchi$gcc $h0$i26
994 $aC0$bSFR
999 $yMARS
945 $aCHINESE 641.013$bC1204c$d - - $e03-29-2018 14:27$f0$g0$h05-03-18$i31223084263889$j101$0800$k - - $la5ach$ol$p$17.00$q-$r-$s- $t1$u31$v39$w0$x1$y.i64461750$z05-11-11
945 $aCHINESE 641.013$bC1204c$d - - $e09-26-2017 19:48$f0$g0$h10-17-17$i31223084263863$j151$0153$k - - $le9aaa$o-$p$17.00$q-$r-$s- $t1$u29$v30$w0$x2$y.i64461634$z05-11-11
945 $aCHINESE 641.013 C1204c $d - - $e11-08-2018 13:58$f0$g0$h11-27-18$i31223106860506$j321$0323$k - - $lr3ach$ol$p$17.00$q-$r-$s- $t1$u18$v6$w3$x3$y.i82737897$z08-13-15