MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02245cam a2200565 a 4500
001 676727447
003 OCoLC
005 20151005085549.0
008 110218r20112007nyu 001 0 eng
010 $a2011002926
019 $a701806980
020 $a9781451635157 (pbk.)
020 $a145163515X (pbk.)
020 $a9781451635140
020 $a1451635141
035 $a676727447
035 $a(OCoLC)676727447$z(OCoLC)701806980
040 $aDLC$cDLC$dIG#$dBTCTA$dYDXCP$dILC$dIK2$dOCLCA$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX833.5$b.M428 2012
082 00 $a641.5/55$222
092 $a641.555$bM1375f 2011
100 1 $aMcCosker, Kim.
245 10 $a4 ingredients :$bmore than 400 quick, easy, and delicious recipes using 4 or fewer ingredients /$cKim McCosker and Rachael Bermingham.
246 3 $aFour ingredients
250 $a1st Atria Books hardcover ed.
260 $aNew York :$bAtria,$c2011.
300 $axii, 272 p. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aFeatures over 400 quick and easy recipes using four ingredients or fewer.
500 $aIncludes index.
500 $a"Originally published in 2007 in Australia by 4 Ingredients"--T.p. verso.
505 0 $aBreakfasts -- Appetizers -- Sauces & salsas -- Light lunches -- Sides -- Mains -- Desserts -- For the children -- Drinks -- Great combination meals -- Handy home tips.
504 $aIncludes bibliographical references and index.
650 0 $aQuick and easy cooking.
655 7 $aCookbooks.$2lcgft
700 1 $aBermingham, Rachael.
907 $a.b2423316x$b12-20-18$c05-05-11
998 $axbt$b06-24-11$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b2423316x$b05-04-15$c05-05-11
938 $aBaker and Taylor$bBTCP$nBK0009563422
956 $aPre-reclamation 001 value: ocn676727447
980 $a0611 KL
998 $axbt$b06-24-11$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.555$bM1375f 2011$d - - $e07-17-2016 12:43$f0$g0$h07-25-16$i31223095996295$j321$0321$k - - $lxbtci$o-$p$18.00$q-$r-$s- $t0$u12$v13$w0$x0$y.i65682865$z08-15-11