MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02324cam a2200505 a 4500
001 ocn244063878
003 OCoLC
005 20151005085924.0
008 100720s2011 nyua 001 0 eng
010 $a2010028170
020 $a9781588167149
020 $a1588167143
035 $a(OCoLC)244063878
040 $aDLC$cDLC$dQBX$dBTCTA$dBAKER$dZPX$dJRN$dILC$dIK2$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX840.B3$bG66 2011
082 00 $a641.7/6$222
092 $a641.76$bG593
245 00 $aGood housekeeping grilling :$bmore than 275 perfect year-round recipes /$c[Rosemary Ellis, editor in chief ; Susan Westmoreland, food director ; project editor by Pamela Hoenig].
246 30 $aGrilling
260 $aNew York :$bHearst Books,$cc2011.
300 $a303 p. :$bcol. ill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aAppetizers -- Pizza, panini, and other sandwiches -- Salads -- Burgers -- Poultry -- Beef, veal, and lamb -- Pork -- Fish and shellfish -- Vegetables and side dishes -- Rubs, sauces, glazes, salsas, and more -- Desserts on fire.
520 $aContains 275 indoor and outdoor grilling recipes, including panini, pizzas, burgers, and more; and provides advice on techniques.
520 $aGrilling isn't only for summer backyard barbecues: it's the perfect choice for any time of year, whether you're cooking outdoors on a gas or charcoal grill or indoors in a grill pan.
650 0 $aBarbecuing.
700 1 $aEllis, Rosemary,$d1910-1998.
700 1 $aWestmoreland, Susan.
700 1 $aHoenig, Pam.
710 2 $aGood Housekeeping Institute (New York, N.Y.)
907 $a.b2444070x$b01-04-18$c06-03-11
998 $am4$b07-12-11$cm$da $e-$feng$gnyu$h0$i6
907 $a.b2444070x$b08-08-15$c06-03-11
938 $aBaker and Taylor$bBTCP$nBK0007907538
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i1588167143$n0007907538$sactive
980 $a0711 KL
998 $am4$av3$b07-12-11$cm$da$e-$feng$gnyu$h0$i6
994 $aC0$bSFR
999 $yMARS
945 $a641.76$bG593$d - - $e07-18-2018 19:59$f0$g0$h08-30-18$i31223085837095$j201$0201$k - - $lm4aaa$ol$p$24.95$q-$r-$s- $t0$u12$v12$w1$x1$y.i65847556$z08-23-11