Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:157507881:2396 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:157507881:2396?format=raw |
LEADER: 02396cam a2200505Ia 4500
001 657595676
003 OCoLC
005 20151005085924.0
008 100819s2011 paua 001 0 eng d
010 $a2010925946
020 $a9780762437849
020 $a0762437847
035 $a657595676
035 $a(OCoLC)657595676
040 $aBTCTA$beng$cBTCTA$dOCO$dCPL$dYDXCP$dOCLCA$dVP@$dGK8$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX837$b.H376 2011
092 $a641.5636$bH2791v
100 1 $aHasson, Julie.
245 10 $aVegan diner :$bclassic comfort food for the body & soul /$cJulie Hasson.
260 $aPhiladelphia :$bRunning Press,$cc2011.
300 $a192 p. :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aThe vegan pantry -- Breakfast -- Breads -- Soups, salads, & sides -- Main courses -- Desserts -- Sauces & incidentals.
500 $aIncludes index.
520 $aPresents 125 vegan recipes that include such categories as breads, soups, side dishes, main entrées, desserts, and sauces.
650 0 $aVegan cooking.
650 0 $aComfort food.
907 $a.b24440711$b12-20-18$c06-03-11
998 $a(2)xbt$an4$ap3$b07-12-11$cm$da $e-$feng$gpau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b24440711$b12-02-14$c06-03-11
938 $aBaker and Taylor$bBTCP$nBK0009194248
938 $aYBP Library Services$bYANK$n3819009
956 $aPre-reclamation 001 value: ocn657595676
980 $a0711 KL pw
998 $a(2)xbt$an4$ap3$b07-12-11$cm$da$e-$feng$gpau$h0$i0
994 $aC0$bSFR
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