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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:15936309:1814
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:15936309:1814?format=raw

LEADER: 01814nam a2200481Ia 4500
001 ocn456740079
003 OCoLC
005 20151005073007.0
008 091016s2009 ch a 000 0 chi d
020 $c$11.40 (pbk.)
024 3 $a4711213293306
035 $a(OCoLC)456740079
040 $aBKL$cBKL$dSFR$dUtOrBLW
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5951$bQ162d
100 1 $6880-01$aQiu, Baolang.
245 10 $6880-02$aDa re tian chi shen me zui xia fan /$c[shi pu zuo zhe Qiu Baolang, Yang tao wen hua].
250 $6880-03$aChu ban.
260 $6880-04$aTaibei Shi :$bYang tao wen hua shi ye you xian gong si,$c2009.
300 $a80 p. :$bcol. ill. ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-05$aShi wu zhi ;$v48
650 0 $aCooking, Chinese.
710 2 $6880-06$aYang tao wen hua (Firm)
830 0 $6880-07$aShi wu zhi ;$v48.
880 1 $6100-01/$1$a邱寶郎.
880 10 $6245-02/$1$a大熱天吃什麼最下飯 /$c[食譜作者 邱寶郎, 楊桃文化].
880 $6250-03/$1$a初版.
880 $6260-04/$1$a台北市 :$b楊桃文化事業有限公司,$c2009.
880 1 $6490-05/$1$a食物誌 ;$v48
880 2 $6710-06/$1$a楊桃文化 (Firm)
880 0 $6830-07/$1$a食物誌 ;$v48.
907 $a.b2263471x$b03-14-18$c09-16-09
998 $ac2$b05-04-10$cm$da $e-$fchi$gch $h0$i0
907 $a.b2263471x$b12-10-14$c09-16-09
980 $a0510 ay ec
998 $ac2$ao7$ap5$b05-04-10$cm$da$e-$fchi$gch $h0$i0
994 $aC0$bSFR
999 $yMARS
945 $aCHINESE 641.5951$bQ162d$d - - $e09-29-2015 11:17$f0$g0$h10-14-15$i31223092829580$j261$0133$k - - $lc2ach$ol$p$11.40$q-$r-$s- $t1$u10$v14$w0$x0$y.i60435008$z05-13-10