| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:161397968:3030 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:161397968:3030?format=raw |
LEADER: 03030cam a22006374a 4500
001 676727217
003 OCoLC
005 20151005090355.0
008 110128s2011 vtua b 001 0 eng
010 $a2011003649
020 $a9781603583510
020 $a1603583513
035 $a676727217
035 $a(OCoLC)676727217
037 $bChelsea Green Pub Co, Po Box 428, White River Junction, VT, USA, 05001, (802)2956300-105$nSAN 669-7631
040 $aDNAL/DLC$cDLC$dBTCTA$dYDXCP$dORX$dCDX$dSFR$dUtOrBLW
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050 00 $aSF246.O74$bF63 2011
082 00 $a636.2/142$222
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100 1 $aFlack, Sarah,$d1969-
245 10 $aOrganic dairy production /$cSarah Flack ; illustrated by Jocelyn Langer.
250 $aRevised and Updated.
260 $aWhite River Junction, Vt. :$bChelsea Green Pub.,$cc2011.
300 $ax, 90 p. :$bill. ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aOrganic principles and practices handbook series
500 $a"A Project of the Northeast Organic Farming Association."
500 $aOriginally published in 2004 by the Northeast Organic Farming Association Interstate Council.
504 $aIncludes bibliographical references and index.
505 0 $aOrganic certification: why, how, and what? -- Soil: the foundation of health -- Plants: crop production and grazing management -- Livestock -- Marketing -- Record keeping -- Economics of organic dairy production and the transition to organic -- Nutritional qualities of grass-fed milk.
650 0 $aOrganic dairy farming$zUnited States.
650 0 $aOrganic dairy farming$vCase studies.
700 1 $aLanger, Jocelyn.
710 2 $aNortheast Organic Farming Association.
830 0 $aOrganic principles and practices handbook series.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1106/2011003649-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1106/2011003649-d.html
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957 00 $aOCLC reclamation of 2017-18
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