MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02155cam a2200529Ia 4500
001 567195083
003 OCoLC
005 20151005090552.0
008 100320s2010 coua b 001 0 eng d
010 $a2010928293
020 $a9781603582889 (pbk.)
020 $a1603582886 (pbk.)
035 $a567195083
035 $a(OCoLC)567195083
040 $aBTCTA$beng$cBTCTA$dYDXCP$dSVP$dQBX$dORX$dAGL$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aHD9000.5$b.L45 2010
070 0 $aHD9000.5$b.L45 2010
082 04 $a630$222
092 $a630$bL5339g
100 1 $aLeiner, Katherine.
245 10 $aGrowing roots :$bthe new generation of sustainable farmers, cooks, and food activists : stories and recipes /$cKatherine Leiner ; photographs by Andrew Lipton.
260 $aDurango, Colo. :$bSunrise Lane Productions,$cc2010.
300 $aviii, 307 p. :$bill. (chiefly col.) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $aEnhanced by recipes, a cross-country tour introduces people growing and cooking healthy, natural foods from grass-fed beef, vegetables, and grains to cheese-making and wild edibles.
650 0 $aLocal foods.
650 0 $aSustainable agriculture.
650 0 $aSustainable horticulture.
650 0 $aSustainable living.
700 1 $aLipton, Andrew.
907 $a.b24526484$b12-20-18$c07-26-11
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957 00 $aOCLC reclamation of 2017-18
907 $a.b24526484$b10-01-15$c07-26-11
938 $aBaker and Taylor$bBTCP$nBK0008856744
938 $aYBP Library Services$bYANK$n3423685
938 $aQuality Books, Inc.$bQUAL$na 10928293
956 $aPre-reclamation 001 value: ocn567195083
980 $a0711 aw mk
998 $ac2$a(3)xbt$am2$as7$aw2$b07-28-11$cm$da$e-$feng$gcou$h0$i17
994 $aC0$bSFR
999 $yMARS
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