MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02139cam a2200517 a 4500
001 39800576
003 OCoLC
005 20151005090713.0
008 980827s1999 nyua 001 0 eng
010 $a98037317
020 $a0789441845 (alk. paper)
020 $a9780789441843 (alk. paper)
035 $a39800576
035 $a(OCoLC)39800576
037 $bDk Pub, C/O Penguin Group USA 405 Murray Hill Pkwy, East Rutherford, NJ, USA, 07073-2136, (201)9646626$nSAN 282-5074
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dHALAN$dMNW$dOCLCQ$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX837$b.G36 1999
082 00 $a641.5/636$221
092 $a641.5636$bG256u
100 1 $aGayler, Paul.
245 10 $aUltimate vegetarian cookbook /$cPaul Gayler ; photography by Philip Wilkins.
246 30 $aVegetarian cookbook
250 $a1st American ed.
260 $aNew York, N.Y. :$bDK Pub.,$c1999.
300 $a168 p. :$bcol. ill. ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aInternationally renowned chef Paul Gayler presents an inspirational collection of gourmet recipes from around the world, representing the very best in contemporary vegetarian cuisine.
505 00 $tIngredients --$tEquipment & Techniques --$tRecipes --$tMenu Planner.
650 0 $aVegetarian cooking.
907 $a.b24541461$b12-20-18$c08-04-11
998 $axbt$b12-08-11$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b24541461$b02-24-15$c08-04-11
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0789441845$n0003206651$sactive
938 $aBaker and Taylor$bBTCP$n98037317
938 $aYBP Library Services$bYANK$n1544005
956 $aPre-reclamation 001 value: ocm39800576
980 $a1211 sh
998 $axbt$b12-08-11$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5636$bG256u$d - - $e03-24-2014 13:09$f0$g0$h06-09-14$i31223098485767$j181$0501$k - - $lxbtov$o-$p$39.00$q-$r-$s- $t0$u4$v8$w0$x0$y.i67570665$z01-06-12