MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02379cam a2200565Ia 4500
001 704997261
003 OCoLC
005 20151005090714.0
008 110228s2011 enka b 001 0 eng d
010 $a2011288347
015 $aGBB053439$2bnb
016 7 $a015535987$2Uk
019 $a619938746
020 $a9781848855861
020 $a1848855869
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029 1 $aUKWBK$b1848855869
035 $a704997261
035 $a(OCoLC)704997261$z(OCoLC)619938746
037 $bSt Martins Pr, C/O Mps 16365 James Madison Hwy Us Hwy 15, Gordonsville, VA, USA, 22942, (212)6745151$nSAN 631-5011
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043 $aa-ir---
049 $aSFRA
082 04 $a641.5955$222
092 $a641.5955$bD194n
100 1 $aDana-Haeri, Jila.
245 10 $aNew Persian cooking :$ba fresh approach to the classic cuisine of Iran /$cJila Dana-Haeri with Shahrzad Ghorashian ; photography by Jason Lowe.
260 $aLondon ;$aNew York :$bI.B. Tauris ; New York :$bDistributed in the United States by Palgrave Macmillan,$c2011.
300 $a228 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. [220]) and index.
505 0 $aConversions and equivalents -- Persian essentials -- Aashes and other soups -- Khoreshts -- Khoraks, kababs and kooftehs -- Rice -- Salads and side dishes -- Desserts -- Drinks -- Bibliography -- Glossary -- List of recipes -- Index.
650 0 $aCooking, Iranian.
700 1 $aGhorashian, Shahrzad.
700 1 $aLowe, Jason.
907 $a.b2454162x$b12-20-18$c08-04-11
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957 00 $aOCLC reclamation of 2017-18
907 $a.b2454162x$b02-24-15$c08-04-11
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956 $aPre-reclamation 001 value: ocn704997261
980 $a1011 nb mk
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994 $aC0$bSFR
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