| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:172240472:2604 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:172240472:2604?format=raw |
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001 704383240
003 OCoLC
005 20151005091022.0
008 110811s2011 nyuab b 000 0 eng
010 $a2011030790
020 $a9781590514733
020 $a1590514734
035 $a704383240
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043 $ae-fr---
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050 00 $aPQ2178$b.M8413 2011
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100 1 $aMuhlstein, Anka.
240 10 $aGarçon, un cent d'huîtres!$lEnglish
245 10 $aBalzac's omelette :$ba delicious tour of French food and culture with Honoré de Balzac /$cAnka Muhlstein ; translated from the French by Adriana Hunter.
260 $aNew York :$bOther Press,$cc2011.
300 $axvi, 230 p. :$bill., map ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of: Garçon, un cent d'huîtres! : Balzac et la table.
504 $aIncludes bibliographical references.
600 10 $aBalzac, Honoré de,$d1799-1850$vMiscellanea.
650 0 $aGastronomy in literature.
650 0 $aFood habits$zFrance$xHistory.
700 1 $aHunter, Adriana.
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938 $aBaker and Taylor$bBTCP$nBK0009642746
956 $aPre-reclamation 001 value: ocn704383240
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