Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:173803325:4346 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:173803325:4346?format=raw |
LEADER: 04346cam a22006858a 4500
001 703206679
003 OCoLC
005 20151005091106.0
008 110523r20112011nyua 001 0 eng
010 $a2011014430
020 $a9780062077493 (hardback)
020 $a006207749X (hardback)
035 $a703206679
035 $a(OCoLC)703206679
037 $bHarpercollins, Keystone Industrial Park, Scranton, PA, USA, 18512$nSAN 200-2086
040 $aDLC$cDLC$dBTCTA$dYDXCP$dSFR$dUtOrBLW
042 $apcc
043 $aa-cc---
049 $aSFRA
050 00 $aTX724.5.C5$b.H78426 2011
082 00 $a641.5951$223
092 $a641.5951$bH86035c 2011
100 1 $aHuang, Ching-He.
245 10 $aChing's everyday easy Chinese :$bmore than 100 quick & healthy Chinese recipes /$cChing-He Huang.
246 30 $aEveryday easy Chinese
250 $a1st U.S. ed.
260 $aNew York :$bWilliam Morrow,$cc2011.
300 $a240 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A taste cooking channel"--Cover.
500 $a"First published in 2011 by HarperCollins UK as Ching's fast food"--T.p. verso.
520 $a"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--Provided by publisher.
500 $aIncludes index.
650 0 $aCooking, Chinese.
655 7 $aCookbooks.$2lcgft
700 1 $aHuang, Ching-He.$tChing's fast food.
907 $a.b24588064$b12-20-18$c09-01-11
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957 00 $aOCLC reclamation of 2017-18
907 $a.b24588064$b08-01-15$c09-01-11
938 $aBaker and Taylor$bBTCP$nBK0009598021
938 $aYBP Library Services$bYANK$n4149344
956 $aPre-reclamation 001 value: ocn703206679
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