| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:173844538:3050 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:173844538:3050?format=raw |
LEADER: 03050cam a22005538a 4500
001 703206536
003 OCoLC
005 20151005091107.0
008 110412s2011 nyuaf 001 0 eng
010 $a2011010420
020 $a9781401323981 (hardback)
020 $a1401323987 (hardback)
035 $a703206536
035 $a(OCoLC)703206536
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042 $apcc
049 $aSFRA
050 00 $aTX715$b.C57787 2011
082 00 $a641.5973$222
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100 1 $aClark, Melissa.
245 10 $aCook this now :$b120 easy and delectable dishes you can't wait to make /$cMelissa Clark.
246 30 $a120 easy and delectable dishes you can't wait to make
250 $a1st ed.
260 $aNew York :$bHyperion,$c2011.
300 $axviii, 396 p., [16] p. of plates :$bill. (chiefly col.) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook. Including approx. 135 recipes"--Provided by publisher.
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
907 $a.b24588209$b12-20-18$c09-01-11
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957 00 $aOCLC reclamation of 2017-18
907 $a.b24588209$b09-14-15$c09-01-11
938 $aBaker and Taylor$bBTCP$nBK0009597869
938 $aYBP Library Services$bYANK$n4149374
956 $aPre-reclamation 001 value: ocn703206536
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