MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04718cam a22006018a 4500
001 699763964
003 OCoLC
005 20151005091108.0
008 110517s2011 nyua 001 0 eng
010 $a2011013564
020 $a9780307593450 (hardback)
020 $a0307593452 (hardback)
035 $a699763964
035 $a(OCoLC)699763964
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
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050 00 $aGT2850$b.G67 2011
082 00 $a394.1/20944$223
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100 1 $aGopnik, Adam.
245 14 $aThe table comes first :$bfamily, France, and the meaning of food /$cAdam Gopnik.
250 $a1st ed.
260 $aNew York :$bKnopf,$c2011.
300 $ax, 293 p. :$bill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing--"You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating our table ancestry in France, Adam Gopnik traces our rapid evolution from commendable awareness to manic compulsion and how, on the way, we lost sight of a timeless truth: what goes on around the table--families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board--is always more important than what we put on the table. Gently satirizing the entire human comedy of the comestible, The Table Comes First seeks to liberate us from the twin clutches of puritanical guilt and cable TV glitz. It is the delightful beginning of a new conversation about the way we eat now"--$cProvided by publisher.
520 $a"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing--"You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating the roots of our foodways in France, Adam Gopnik traces our rapid evolution from commendable awareness to manic compulsion and how, on the way, we lost sight of a timeless truth: what goes on around the table--families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board--is always more important than what we put on the table. Gently satirizing the entire human comedy of the comestible, The Table Comes First seeks to liberate us from the twin clutches of puritanical guilt and cable TV glitz. It is the delightful beginning of a new conversation about the way we eat now"--$cProvided by publisher.
500 $aIncludes index.
650 0 $aFood$xSocial aspects.
650 0 $aDinners and dining.
650 0 $aFood habits$zFrance.
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