MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02177cam a2200469Ma 4500
001 667475856
003 OCoLC
005 20151005091347.0
008 100325s2010 at a 001 0 eng
016 7 $a015589756$2Uk
020 $a9781741964875
020 $a1741964873
035 $a667475856
035 $a(OCoLC)605119672
040 $aAU@$beng$cAU@$dUKMGB$dSFR$dUtOrBLW
042 $aanuc
049 $aSFRA
082 04 $a641.3$222
092 $a641.509$bG425q
100 1 $aGilmore, Peter.
245 10 $aQuay :$bfood inspired by nature /$cPeter Gilmore ; [photographs by Anson Smart].
260 $aSydney, N.S.W. [Australia] ;$aLondon :$bMurdoch Books,$c2010.
300 $a285 p. :$bill. (chiefly col.) ;$c32 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay are reflected in the stunning photography and illustration of this eagerly anticipated book. Quay's recipes, including the irresistable eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey"-- p. [4] of cover.
610 24 $aQuay (Restaurant)
650 0 $aCookbooks.
650 0 $aCooking.
700 1 $aSmart, Anson.
907 $a.b24614464$b12-20-18$c09-08-11
998 $axbt$b11-30-11$cm$da $e-$feng$gat $h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b24614464$b02-24-15$c09-08-11
956 $aPre-reclamation 001 value: ocn605119672
980 $a1111 KL jb
998 $axbt$b11-30-11$cm$da$e-$feng$gat $h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.509$bG425q$d07-31-2015 16:09$e - - $f0$g0$h04-14-15$i31223098483952$j503$0503$k08-21-15$lxbtov$o-$p$86.00$q-$r-$sn $t0$u21$v12$w0$x0$y.i67568336$z01-06-12